Davide Fezzardi

Aquaculture’s struggle for space: the need for coastal spatial planning and the potential benefits of Allocated Zones for Aquaculture (AZAs) to avoid conflict and promote sustainability

Pablo Sánchez-Jérez, Ioannis Karakassis, Fabio Massa et al. · Aquaculture Environment Interactions · 2015 · 125 citations · Full text

Aquaculture and marine protected areas: Potential opportunities and synergies

Raphaëla Le Gouvello, Laure‐Elise Hochart, Dan Laffoley et al. · Aquatic Conservation Marine and Freshwater Ecosystems · 2017 · 70 citations · Full text

Sustainable Fisheries, Engineering, Sustainable Fishery +20

Changes of the Mediterranean fish farm sector towards a more sustainable approach: A closer look at temporal, spatial and technical shifts

Nafsika Papageorgiou, Panagiotis D. Dimitriou, Manos L. Moraitis et al. · Ocean & Coastal Management · 2021 · 27 citations

Engineering, Sustainable Fishery, Sustainable Approach +11

Multi‐stakeholder perspectives on spatial planning processes for mariculture in the Mediterranean and Black Sea

Richard A. Corner, J. Aguilar-Manjarrez, Fabio Massa et al. · Reviews in Aquaculture · 2018 · 24 citations · Full text

Engineering, Black Sea, Aquaculture System +16

Indicators for sustainable aquaculture in Mediterranean and Black Sea countries. Guide for the use of indicators to monitor sustainable development of aquaculture

Davide Fezzardi, Fabio Massa, P. Avila-Zaragoza et al. · 2013 · 19 citations · Full text