Statistics
Publications
1
Citations
12
H-Index
1
Active since
2022
Affiliations
Wageningen University & Research(Current)
Héctor Henríquez is an author at Wageningen University & Research specializing in health sciences, lactic acid bacteria, and food chemistry.
Publications per year
2022–2022
1
1
Rodrigo Muñoz, Carla Pino, Héctor Henríquez et al. · Journal of Food Processing and Preservation · 2022 · 12 citations
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