Statistics
Publications
1
Citations
10
H-Index
1
Active since
1963
Yasushiro Kondo is an author specializing in fermentation kinetics, microbial physiology, and bacillus subtilis.
Publications per year
1963–1963
1
1
Ryohei Aoki, Haruo Momose, Yasushiro Kondo et al. · The Journal of General and Applied Microbiology · 1963 · 10 citations
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