Concepedia

I. Cordova Reyes

IC

Statistics

Publications

1

Citations

10

H-Index

1

Active since

2010

I. Cordova Reyes is an author specializing in culinary herbs, phytochemical composition, and bovine serum albumin.

ORCID

Publications per year

2010–2010

1

Publications

1

Anti-glycation effect of spices and chilies uses in traditional Mexican cuisine.

Rosa Martha Pérez Gutiérrez, Sabina Díaz, I. Cordova Reyes et al. · 2010 · 10 citations

, , +14

1–1 of 1