Concepedia
Statistics
Publications
29
Citations
1.6K
H-Index
19
Active since
2008
Affiliations
University of Kassel(Current)
Johann Heinrich von Thünen-Institut
Witzenhausen-Institut (Germany)
Katrin Zander is an author at University of Kassel specializing in agriculture, consumer food choice, and food policy.
Publications per year
2008–2025
Consumer preferences for additional ethical attributes of organic food
Katrin Zander, Ulrich Hamm · Food Quality and Preference · 2010 · 387 citations
Business, Food Science, Nutrition +15
Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe
Katrin Zander, Yvonne Feucht · Journal of International Food & Agribusiness Marketing · 2017 · 179 citations · Full text
Natural Resources, Fisheries, Environmental Economics +16
Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries
Yvonne Feucht, Katrin Zander · Journal of Cleaner Production · 2017 · 144 citations
Social Sciences, Economics, Marketing +17
Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow
Frank Offermann, Hiltrud Nieberg, Katrin Zander · Food Policy · 2009 · 86 citations
Agriculture, Agricultural Economics, Economics +6
Of earth ponds, flow-through and closed recirculation systems — German consumers' understanding of sustainable aquaculture and its communication
Yvonne Feucht, Katrin Zander · Aquaculture · 2015 · 81 citations
Natural Resources, Environmental Engineering, Environmental Sciences +14
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