Concepedia

Author

S. K. C.

Also Known As

S. K. C., Sudha.C

3

Publications

22

Citations

1

H-Index

15

Concepts

SK

About

S. K. C. is an author specializing in food microbiology, food preservatives, and food processing facilities.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

22

2

Public Health

1

1

22

3

Epidemiology

1

1

22

4

Microbiology

1

1

22

5

Aerobic Culturing

1

1

22

S. K. C.

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1

Publications

22

Citations

1

H-Index

YearCitations

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