Concepedia

Hla Myo

HM

7

Publications

181

Citations

7

H-Index

2021

Active since

Affiliations

Mae Fah Luang University(Current)

Chulalongkorn University

Hla Myo is an author at Mae Fah Luang University specializing in food chemistry, biotechnology, and bioactive compounds.

Top concepts

HealthMedicineBioanalysisFood SafetyMicrobiologyPharmacologyBiotechnologyFood ChemistryFood FermentationFood Preservatives

Publications per year

2021–2025

7

Publications

7

Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities

Hla Myo, Nuntawat Khat‐udomkiri · Ultrasonics Sonochemistry · 2022 · 69 citations · Full text

Changes in Bioactive Compounds of Coffee Pulp through Fermentation-Based Biotransformation Using Lactobacillus plantarum TISTR 543 and Its Antioxidant Activities

Hla Myo, Nara Nantarat, Nuntawat Khat‐udomkiri · Fermentation · 2021 · 43 citations · Full text

Food Chemistry, Polyphenolics, Biotransformation +15

Butylene Glycol Used as a Sustainable Solvent for Extracting Bioactive Compounds from<i>Camellia sinensis</i>Flowers with Ultrasound-Assisted Extraction

Hla Myo, Nara Yaowiwat, Pawin Pongkorpsakol et al. · ACS Omega · 2023 · 22 citations · Full text

Valorization of Camellia Sinensis Flowers in Cosmetic and Pharmaceutical Applications: Optimization of Microwave-Assisted Glycerin Extraction

Nuntawat Khat‐udomkiri, Gidtiya Gatnawa, Nisachon Boonlerd et al. · Waste and Biomass Valorization · 2023 · 13 citations

Pharmaceutical Applications, Camellia Sinensis Flowers, Medicine +3

Optimizing ultrasound-assisted extraction of bioactive compounds from Canthium horridum blume leaves utilizing polyols: A study on skin-related activities

Hla Myo, Nuntawat Khat‐udomkiri · Heliyon · 2024 · 13 citations · Full text

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