Ki Hwan Yu

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Active since

2010

Affiliations

National Institute of Fisheries Science(Current)

Ki Hwan Yu is an author at National Institute of Fisheries Science specializing in life sciences, microbial physiology in fermentation, and anti-inflammatory activity.

Publications per year

2010–2015

Publications

Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts

Nam‐Young Kim, Min-Kyung Jang, Dong‐Geun Lee et al. · Nutrition Research and Practice · 2010 · 45 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Allele-specific PCR genotyping of the HSP70 gene polymorphism discriminating the green and red color variants sea cucumber (Apostichopus japonicus)

Jung-Ha Kang, Ki Hwan Yu, Jung-Youn Park et al. · Journal of genetics and genomics/Journal of Genetics and Genomics · 2011 · 26 citations

Life Sciences, Genetics, Molecular Genetics +6

Anti-inflammatory Activity of Hizikia fusiformis Extracts Fermented with Lactobacillus casei in LPS-stimulated RAW 264.7 Macrophages

Ok‐Ju Mun, Myeong Sook Kwon, Min Joo Bae et al. · KSBB Journal · 2015 · 13 citations · Full text

Life Sciences, Immunology, Microbiology +13

Anti-Inflammatory Activity of Ethanol Extracts from Hizikia fusiformis Fermented with Lactic Acid Bacteria in LPS-Stimulated RAW264.7 Macrophages

Myeong Sook Kwon, Ok‐Ju Mun, Min Joo Bae et al. · Journal of the Korean Society of Food Science and Nutrition · 2015 · 12 citations

Agriculture, Microbiology, Pharmacology +14

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