Concepedia

Edinilda de Souza Moreira

ED

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Publications

1

Citations

24

H-Index

1

Active since

2021

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia Baiano(Current)

Edinilda de Souza Moreira is an author at Instituto Federal de Educação, Ciência e Tecnologia Baiano specializing in food chemistry, seed processing, and food technology.

Top concepts

Publications per year

2021–2021

1

Publications

1

Effect of modified starch and gelatin by-product based edible coating on the postharvest quality and shelf life of guava fruits

Edinilda de Souza Moreira, Normane Mirele Chaves da Silva, Milton Ricardo Silveira Brandão et al. · Food Science and Technology · 2021 · 24 citations · Full text

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