Statistics
Publications
6
Citations
216
H-Index
6
Active since
2005
Bernardo C. Vidal is an author at University of Illinois Urbana-Champaign specializing in starch chemistry, food science, and cereal science.
Publications per year
2005–2021
6
6
Determining Corn Germ and Pericarp Residual Starch by Acid Hydrolysis
Bernardo C. Vidal, Kent D. Rausch, M. E. Tumbleson et al. · Cereal Chemistry · 2009 · 48 citations
Agriculture, Agronomy, Food Science +15
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