Rut Fernández-Marín

Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins

Rut Fernández-Marín, Susana C. M. Fernandes, Ma Ángeles Andrés Sánchez et al. · Food Hydrocolloids · 2021 · 113 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction

Rut Fernández-Marín, Susana C. M. Fernandes, M. A. Andrés et al. · Molecules · 2021 · 57 citations · Full text

Agriculture, Food Science, Food Analysis +14

Multiproduct biorefinery based on almond shells: Impact of the delignification stage on the manufacture of valuable products

Amaia Morales, Fabio Hernández‐Ramos, Leyre Sillero et al. · Bioresource Technology · 2020 · 48 citations · Full text

Life Sciences, Biotechnology, Biochemical Engineering +16

Eco-friendly isolation and characterization of nanochitin from different origins by microwave irradiation: Optimization using response surface methodology

Rut Fernández-Marín, Fabio Hernández‐Ramos, Asier M. Salaberria et al. · International Journal of Biological Macromolecules · 2021 · 40 citations · Full text

Natural Sciences, Biotechnology, Food Science +14

Understanding the effects of copolymerized cellulose nanofibers and diatomite nanocomposite on blend chitosan films

Muhammad Mujtaba, Rut Fernández-Marín, Eduardo Robles et al. · Carbohydrate Polymers · 2021 · 40 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17