Statistics
Publications
1
Citations
13
H-Index
1
Active since
2000
F. A. Oyewusi is an author specializing in sensory analysis, food analysis, and food processing.
Publications per year
2000–2000
1
1
DEVELOPMENT AND SENSORY EVALUATION OF SOYAMUSA: A SOYBEAN-PLANTAIN BABY FOOD
P.O. Ogazi, F. A. Oyewusi, AU Ozumba et al. · Acta Horticulturae · 2000 · 13 citations
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