Statistics
Publications
1
Citations
10
H-Index
1
Active since
2021
Affiliations
Andijan Institute of Agricultural(Current)
Kh.T Yuldasheva is an author at Andijan Institute of Agricultural specializing in preserved fruits, ripening quality control, and fruit science.
Publications per year
2021–2021
1
1
Methods of preserving subtropical fruits
X.K Xatamova, Kh.T Yuldasheva, M.B Soliyeva et al. · Asian Journal of Multidimensional Research · 2021 · 10 citations
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