Khang Chi Yong is an author at Universiti Putra Malaysia specializing in food preservatives, protein engineering, and microbiology.
Top concepts
MedicineImmunologyEngineeringMicrobiologyBiotechnologyBiomanufacturingMolecular BiologyFood PreservativesProtein EngineeringBiochemical Engineering
Publications per year
2009–2009
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Beng Ti Tey, Shin Tean Ooi, Khang Chi Yong et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 33 citations · Full text
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