Concepedia

G. E. Perissutti

GE

2

Publications

29

Citations

2

H-Index

2002

Active since

Affiliations

Universidade Federal do Paraná(Current)

G. E. Perissutti is an author at Universidade Federal do Paraná specializing in glycobiology, biotechnology, and food chemistry.

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Publications per year

2002–2025

2

Publications

2

Interaction between the galactomannan from Mimosa scabrella and milk proteins

G. E. Perissutti, Tania Mari Bellé Bresolin, J.L.M.S Ganter · Food Hydrocolloids · 2002 · 19 citations

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Pyrolytic Lignin: A Promising Precursor for the Green Synthesis of Fluorescent Carbon Nanoparticles

Rosinaldo Rabelo Aparício, Gabriel Goetten de Lima, G. E. Perissutti et al. · ACS Omega · 2025 · 10 citations · Full text

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