Lawrence S. Greene

Preferences for Sweet and Salty in 9- to 15-Year-Old and Adult Humans

J. A. Desor, Lawrence S. Greene, Owen Maller · Science · 1975 · 235 citations

Food Choice, Nutrition, Sodium Chloride +14

Social Responses During Severe Food Shortages and Famine [and Comments and Reply]

Robert Dirks, George J. Armelagos, Charles A. Bishop et al. · Current Anthropology · 1980 · 218 citations

Social Interaction Emerge, Social Responses, Education +22

Heredity and experience: Their relative importance in the development of taste preference in man.

Lawrence S. Greene, J. A. Desor, Owen Maller · Journal of Comparative and Physiological Psychology · 1975 · 97 citations

Nutrition, Behavioral Decision Making, Relative Importance +19

G6PD deficiency as protection againstfalciparum malaria: An epidemiologic critique of population and experimental studies

Lawrence S. Greene · American Journal of Physical Anthropology · 1993 · 73 citations

Physical growth and development, neurological maturation, and behavioral functioning in two Ecuadorian Andean communities in which goiter is endemic. II. PTC Taste sensitivity and neurological maturation

Lawrence S. Greene · American Journal of Physical Anthropology · 1974 · 44 citations

Nutrition, Neuropsychology, Taste Sensitivity +24