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Publications
1
Citations
67
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Active since
1969
T. S. Liu is an author specializing in food microbiology, health sciences, and microbiology.
Top concepts
HealthMedicineFood SafetyMeat ScienceMicrobiologyHeat TransferFood ProcessingPoultry ScienceBiomanufacturingFood Microbiology
Publications per year
1969–1969
Thermal resistance of Salmonella senftenberg 775W in dry animal feeds.
T. S. Liu, G. H. Snoeyenbos, Virginia L. Carlson · PubMed · 1969 · 67 citations
Tdt Tubes, Heat Resistance, Thermal Processing +16
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