Concepedia

Author

Fotiοs Bekris

University of ThessalyORCID

Also Known As

Fotios Bekris, Fotiοs Bekris

12

Publications

266

Citations

7

H-Index

12

Concepts

All Affiliations

University of ThessalyAgricultural University of AthensAristotle University of Thessaloniki
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About

Fotiοs Bekris is an author at University of Thessaly specializing in microbiology, medicine, and microbial ecology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

184

2

Microbiology

4

4

184

3

Engineering

2

2

143

4

Biology

2

2

41

5

Environmental Engineering

2

2

143

Fotiοs Bekris

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6

Publications

252

Citations

6

H-Index

YearCitations

The Impact of Biofumigation and Chemical Fumigation Methods on the Structure and Function of the Soil Microbial Community

Michalis Omirou, Constantina Rousidou, Fotiοs Bekris,

Microbial Ecology

2010

113

Grapevine wood microbiome analysis identifies key fungal pathogens and potential interactions with the bacterial community implicated in grapevine trunk disease appearance

Fotiοs Bekris, Sotirios Vasileiadis, Elena V. M. Papadopoulou,

Environmental Microbiome

2021

56

Effect of continuous olive mill wastewater applications, in the presence and absence of nitrogen fertilization, on the structure of rhizosphere-soil fungal communities

Dimitrios G. Karpouzas, Constantina Rousidou, Kalliope Κ. Papadopoulou,

FEMS Microbiology Ecology

2009

30

Different factors are operative in shaping the epiphytic grapevine microbiome across different geographical scales: Biogeography, cultivar or vintage?

Elena Papadopoulou, Fotiοs Bekris, Sotirios Vasileiadis,

Journal of Sustainable Agriculture and Environment

2022

23

Impact of a beneficial and of a pathogenic Fusarium strain on the fingerprinting-based structure of microbial communities in tomato (Lycopersicon esculentum Milll.) rhizosphere

Dimitrios G. Karpouzas, Anastasios Karatasas, Evangelia Spiridaki,

European Journal of Soil Biology

2011

18

Vineyard-mediated factors are still operative in spontaneous and commercial fermentations shaping the vinification microbial community and affecting the antioxidant and anticancer properties of wines

Elena V. M. Papadopoulou, Fotiοs Bekris, Sotirios Vasileiadis,

Food Research International

2023

12

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