Concepedia
1
Publications
13
Citations
H-Index
2021
Active since
Dhinal Patel is an author specializing in food processing, food safety, and nutrition.
Top concepts
HealthNutritionFood SafetyFood TextureFood ProcessingFood TechnologyFood Preservatives
Publications per year
2021–2021
Comparison of natural Mozzarella cheese with acid casein based Mozzarella cheese analogue
Chetan N Dharaiya, Atanu Jana, A. P. Patel et al. · Indian Journal of Dairy Science · 2021 · 13 citations · Full text
Nutrition, Natural Cheese, Food Analysis +10
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