Concepedia

Shida Ren

SR

1

Publications

32

Citations

1

H-Index

2021

Active since

Affiliations

Changchun University(Current)

Shida Ren is an author at Changchun University specializing in health sciences, food processing facilities, and biotechnology.

Top concepts

HealthFood SafetyFood ControlMicrobiologyBiotechnologyPublic HealthFood ChemistryFood MicrobiologyFood PreservationFood Preservatives

Publications per year

2021–2021

1

Publications

1

Antibacterial mechanism of adzuki bean seed coat polyphenols and their potential application in preservation of fresh raw beef

Rui Jia, Sitong Ge, Shida Ren et al. · International Journal of Food Science & Technology · 2021 · 32 citations

Potential Application, Food Preservation, Food Processing Facilities +20

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