Lisa A. Chiou

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Active since

2002

Affiliations

United States Department of State(Current)

Lisa A. Chiou is an author at United States Department of State specializing in food microbiology, toxin occurrence in fermented foods, and cohort study investigation.

Publications per year

2002–2005

Publications

Work-related carpal tunnel syndrome in Washington State workers' compensation: Temporal trends, clinical practices, and disability

William Daniell, Deborah Fulton‐Kehoe, Lisa A. Chiou et al. · American Journal of Industrial Medicine · 2005 · 47 citations

Public Health, Neurology, Injury Surveillance +16

Botulism among Alaska natives in the Bristol Bay area of southwest Alaska: a survey of knowledge, attitudes, and practices related to fermented foods known to cause botulism

Lisa A. Chiou, Thomas W. Hennessy, Andrea B. Horn et al. · Circumpolar health supplements · 2002 · 27 citations

Agriculture, Food Science, Preventive Medicine +17

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