Guido N. Pascual

Publications

Citations

H-Index

2019

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Guido N. Pascual is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food engineering, biomanufacturing, and biomolecular engineering.

Top concepts

BiomanufacturingFood EngineeringBiomolecular Engineering

Publications per year

2019–2019

Publications

Nanoparticles assembled from mixtures of whey protein isolate and soluble soybean polysaccharides. Structure, interfacial behavior and application on emulsions subjected to freeze-thawing

Darío M. Cabezas, Guido N. Pascual, Jorge R. Wagner et al. · Food Hydrocolloids · 2019 · 74 citations · Full text

Whey Protein Isolate, Biomanufacturing, Interfacial Behavior +5

Rows per page

1–1 of 1