Alejandro Sigala-Hernández

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Active since

2020

Affiliations

Secretaría de Investigación, Innovación y Educación Superior(Current)

Alejandro Sigala-Hernández is an author at Secretaría de Investigación, Innovación y Educación Superior specializing in food chemistry, fruit quality evaluation, and fruit quality.

Publications per year

2020–2020

Publications

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)

José Valero-Galván, Raquel González-Fernández, Alejandro Sigala-Hernández et al. · Food Research International · 2020 · 30 citations

Agriculture, Food Science, Plant Sciences +17

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