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50
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Active since
2012
C. R. Suresh is an author specializing in biosurfactants, food bioprocess engineering, and biosurfactant production.
Publications per year
2012–2012
Production and characterization of biosurfactant from bacillussubtilis MTCC441 and its evaluation to use as bioemulsifier for foodbio - preservative
C. R. Suresh, er, T. Lohitnath et al. · Advances in Applied Science Research · 2012 · 50 citations
Agriculture, Food Science, Microbiology +13
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