Haruo Nukaya

Exposure to heterocyclic amines.

Koichi Wakabayashi, H. Ushiyama, Mami Takahashi et al. · Environmental Health Perspectives · 1993 · 176 citations · Full text

Pathology, Cooked Foods, Comparative Toxicology +16

Preventive Effects of the Plant Isoflavones, Daidzin and Genistin, on Bone Loss in Ovariectomized Rats Fed a Calcium-Deficient Diet.

Hitoshi Ishida, Takehiko Uesugi, Kuniaki Hirai et al. · Biological and Pharmaceutical Bulletin · 1998 · 175 citations · Full text

Mutagens in coffee and other beverages.

Minako Nagao, Yuki Fujita, Ken‐ichi Wakabayashi et al. · Environmental Health Perspectives · 1986 · 125 citations · Full text

Lipid Peroxidation, Food Contaminant, Redox Biology +19

Furan fatty acid as an anti-inflammatory component from the green-lipped mussel <i>Perna canaliculus</i>

Toshiyuki Wakimoto, Hikaru Kondo, Hirohiko Nii et al. · Proceedings of the National Academy of Sciences · 2011 · 117 citations · Full text

Lipid Peroxidation, Anti-inflammatory Component, Polyphenolics +17

Brevetoxin B1, a new polyether marine toxin from the New Zealand shellfish, Austrovenus stutchburyi

Hitoshi Ishida, Akira Nozawa, Kazuhiro Totoribe et al. · Tetrahedron Letters · 1995 · 93 citations

Biology, Marine Biotechnology, Brevetoxin B1 +9