1
Publications
27
Citations
1
H-Index
2008
Active since
Affiliations
Ashley Fenger is an author at State University of New York at Oswego specializing in food sciences, engineering, and food chemistry.
Top concepts
MedicineBioanalysisEngineeringBiochemistryFood ScienceGlycobiologyChromatographyFood ChemistryMass SpectrometryAnalytical Chemistry
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2008–2008
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