Concepedia
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Publications
1
Citations
14
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Active since
1934
Gladys Leavell is an author specializing in instrumental analysis, food science, and milk color.
Publications per year
1934–1934
Determination of iron Adaptation of the Mercaptoacetic Acid Colorimetric Method to Milk and Blook
Gladys Leavell, Norman R. Ellis · Industrial & Engineering Chemistry Analytical Edition · 1934 · 14 citations
Agriculture, Chemistry, Food Science +8
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