Concepedia

Aysha Shaheen

AS

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Publications

1

Citations

28

H-Index

1

Active since

2019

Affiliations

University of Guelph(Current)

Aysha Shaheen is an author at University of Guelph specializing in food technology, food engineering, and food safety.

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Publications per year

2019–2019

1

Publications

1

The effect of specialty salts on cooking loss, texture properties, and instrumental color of beef emulsion modeling systems

S. M. Vasquez Mejia, Aysha Shaheen, Ziyu Zhou et al. · Meat Science · 2019 · 28 citations

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