Concepedia

Jingzi Pi

JP

Statistics

Publications

2

Citations

83

H-Index

2

Active since

2023

Affiliations

Huazhong Agricultural University(Current)

Jingzi Pi is an author at Huazhong Agricultural University specializing in foam rheology, rheology, and food science.

Publications per year

2023–2023

2

Publications

2

Modification of ovalbumin by the enzymatic method: Consequences for foaming characteristics of fibrils

Jingzi Pi, Jia Wang, Jiran Lv et al. · Food Hydrocolloids · 2023 · 52 citations

, , +9

The impact of ultrasound treatment combined with flaxseed gum on the foaming properties of egg white

Yue Tian, Jingzi Pi, Jiran Lv et al. · Food Hydrocolloids · 2023 · 31 citations

, , +13

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