Fernanda Ferreira Freitas

A comparison of the kinetic properties of free and immobilized Aspergillus oryzae β-galactosidase

Fernanda Ferreira Freitas, Gustavo Paiva Ribeiro, Gabriela C. Brandão et al. · Biochemical Engineering Journal · 2011 · 51 citations

Immobilized Aspergillus, Kinetic Properties, Biochemistry +5

Optimization of invertase immobilization by adsorption in ionic exchange resin for sucrose hydrolysis

Bruna Vieira Cabral, Fernanda Ferreira Freitas, Vicelma Luiz Cardoso et al. · Journal of Molecular Catalysis B Enzymatic · 2007 · 43 citations

Purification Method, Chemical Engineering, Engineering +9

Optimization of the immobilization process of β-galatosidade by combined entrapment-cross-linking and the kinetics of lactose hydrolysis

Fernanda Ferreira Freitas, Gustavo Paiva Ribeiro, Gabriela C. Brandão et al. · Brazilian Journal of Chemical Engineering · 2012 · 34 citations · Full text

Biomanufacturing, Engineering, Biochemistry +15

Rheological behavior of plant-based beverages

Kamilla Soares SILVA, André Luis Borges Machado, Cláudio Fernandes Cardoso et al. · Food Science and Technology · 2019 · 33 citations · Full text

Engineering, Mechanical Engineering, Food Biophysics +18

Supercritical water gasification of food waste for hydrogen production

J. C. Costa, Isabela M. Dias, Lucas Clementino Mourão et al. · Renewable and Sustainable Energy Reviews · 2024 · 15 citations