Statistics
Publications
1
Citations
85
H-Index
1
Active since
2014
Konan Georgette is an author specializing in lactic acid production, fermented foods microbiology, and fermentation microbiology.
Publications per year
2014–2014
1
1
Review on African traditional cereal beverages
A. K. A. Solange, Konan Georgette, Gilbert Fokou et al. · 2014 · 85 citations
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