Concepedia
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Publications
1
Citations
25
H-Index
Active since
2013
Affiliations
University of Liège(Current)
Thomas Dubrowski is an author at University of Liège.
Publications per year
2013–2013
Effect of new synthetic <scp>PEGylated</scp> ferulic acids in comparison with ferulic acid and commercial surfactants on the properties of wheat flour dough and bread
François Nicks, Aurore Richel, Thomas Dubrowski et al. · Journal of the Science of Food and Agriculture · 2013 · 25 citations
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