Concepedia

Fernanda Arantes Beraldo

FA

Statistics

Publications

1

Citations

67

H-Index

1

Active since

2013

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Fernanda Arantes Beraldo is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, cheese composition, and cheese yield.

Publications per year

2013–2013

1

Publications

1

Effect of octenyl succinylated waxy starch as a fat mimetic on texture, microstructure and physicochemical properties of Minas fresh cheese

Vivian Ribeiro Diamantino, Fernanda Arantes Beraldo, Tássila Nakata Sunakozawa et al. · LWT · 2013 · 67 citations

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