36
Publications
1.7K
Citations
23
H-Index
2000
Active since
Yiping Cao is an author at Shanghai Jiao Tong University specializing in engineering, biophysics, and medicine.
Top concepts
EngineeringMedicineBiophysicsNatural SciencesBiochemistryProtein FoldingBiomolecular EngineeringPolymer ScienceBiopolymersMaterial Science
Publications per year
2000–2025
36
36
Hydrocolloid-food component interactions
Zhiming Gao, Yapeng Fang, Yiping Cao et al. · Food Hydrocolloids · 2016 · 107 citations
Biology, Food Colloid, Hydrocolloid-food Component Interactions
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1–5 of 36