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Publications
36
Citations
1.7K
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23
Active since
2000
Yiping Cao is an author at Shanghai Jiao Tong University specializing in engineering, biophysics, and medicine.
Publications per year
2000–2025
36
36
Hydrocolloid-food component interactions
Zhiming Gao, Yapeng Fang, Yiping Cao et al. · Food Hydrocolloids · 2016 · 107 citations
Biology, Food Colloid, Hydrocolloid-food Component Interactions
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1–5 of 36