Concepedia

Karina Miyuki Retamiro

KM

3

Publications

75

Citations

3

H-Index

2021

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Karina Miyuki Retamiro is an author at Universidade Estadual de Maringá specializing in microbiology, biology, and food chemistry.

Top concepts

MicrobiologyBiologyEngineeringFood ChemistryPolymer ScienceMaterial SciencePolymer ChemistryPolymer CompositesBiomedical Engineering

Publications per year

2021–2022

3

Publications

3

The role of Ag2O on antibacterial and bioactive properties of borate glasses

Laís Costa Alves da Silva, Floriano Guimarães Neto, Sátya Sthefany Cordeiro Pimentel et al. · Journal of Non-Crystalline Solids · 2021 · 45 citations

Food Chemistry, Glass-ceramic, Bioactive Properties +5

Experimental design to evaluate properties of electrospun fibers of zein/poly (ethylene oxide) for biomaterial applications

Gabriela Brunosi Medeiros, Paulo R. Souza, Karina Miyuki Retamiro et al. · Journal of Applied Polymer Science · 2021 · 18 citations

Materials Science, Polymer Fibers, Zein/peo Fibers +13

Biochemical characterization and biological properties of mycelium extracts from Lepista sordida GMA-05 and Trametes hirsuta GMA-01: new mushroom strains isolated in Brazil

Guilherme Mauro Aranha, Alex Graça Contato, José Carlos Santos Salgado et al. · Brazilian Journal of Microbiology · 2022 · 12 citations · Full text

Biology, New Mushroom Strains, Mycelium Extracts +4

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