Statistics
Publications
1
Citations
53
H-Index
1
Active since
1985
G.K. Shay is an author specializing in saccharomyces cerevisiae fermentation, microbiology, and fermentation kinetics.
Publications per year
1985–1985
1
1
Improved fermentation process for producing torula yeast
G.K. Shay, Greta Wegner · Food technology · 1985 · 53 citations
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