Edith C. Rojas is an author at Tulane University specializing in nanotechnology.
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2006–2012
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Temperature-Induced Protein Release from Water-in-Oil-in-Water Double Emulsions
Edith C. Rojas, Jennifer A. Staton, Vijay T. John et al. · Langmuir · 2008 · 26 citations · Full text
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