Concepedia

Author

K. J. Lee

Also Known As

K. J. Lee

1

Publications

74

Citations

1

H-Index

7

Concepts

KJ

About

K. J. Lee is an author specializing in food fermentation, biochemical engineering, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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1

74

2

Health Sciences

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1

74

3

Microbiology

1

1

74

4

Biochemical Engineering

1

1

74

5

Bioenergy

1

1

74

K. J. Lee

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1

Publications

74

Citations

1

H-Index

YearCitations

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