Concepedia

Thalita Dal Toé Benincá

TD

3

Publications

78

Citations

3

H-Index

2016

Active since

Affiliations

Universidade do Estado de Santa Catarina(Current)

Thalita Dal Toé Benincá is an author at Universidade do Estado de Santa Catarina specializing in engineering, food chemistry, and botany.

Top concepts

BotanyNutritionEngineeringPharmacologyFood ChemistryAgricultural EconomicsHealthMedicineBioanalysisFood Quality

Publications per year

2016–2017

3

Publications

3

Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa

Cassandro Vidal Talamini do Amarante, Alexandra Goede de Souza, Thalita Dal Toé Benincá et al. · Pesquisa Agropecuária Brasileira · 2017 · 43 citations · Full text

Food Chemistry, Nutrition, Food Preservatives +15

Fruit quality of Brazilian genotypes of feijoa at harvest and after storage

Cassandro Vidal Talamini do Amarante, Alexandra Goede de Souza, Thalita Dal Toé Benincá et al. · Pesquisa Agropecuária Brasileira · 2017 · 22 citations · Full text

Food Chemistry, Nutrition, Engineering +15

POSTHARVEST QUALITY OF FEIJOA FLOWERS TREATED WITH DIFFERENT PRESERVATIVE SOLUTIONS AND 1-METHYLCYCLOPROPENE

Alexandra Goede de Souza, Cassandro Vidal Talamini do Amarante, Cristiano André Steffens et al. · Revista Brasileira de Fruticultura · 2016 · 13 citations · Full text

Engineering, Botany, Feijoa Flowers +9

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