Concepedia

Shangrong Lou

SL

3

Publications

106

Citations

3

H-Index

2022

Active since

Affiliations

Hubei University of Technology(Current)

Shangrong Lou is an author at Hubei University of Technology specializing in chemical engineering, food engineering, and food chemistry.

Top concepts

Chemical EngineeringHealthFood ChemistryFood EngineeringEngineeringMicrobiologyNanomaterialsFood ProcessingMaterial ScienceFood Nanotechnology

Publications per year

2022–2023

3

Publications

3

Preparation of antioxidant konjac glucomannan-based films enriched with Ocimum gratissimum L. essential oil Pickering emulsion and its effect on walnuts preservation

Yan Wang, Xuewen Ni, Mengting Wen et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2023 · 41 citations

Food Chemistry, Chemical Engineering, Edible Film +4

Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation

Shangrong Lou, Xuewen Ni, Weilu Xiao et al. · International Journal of Biological Macromolecules · 2023 · 35 citations

Chemical Engineering, Edible Film, Edible Packaging +5

Fabrication and characterization of zein-encapsulated Litsea cubeba oil nanoparticles and its effect on the quality of fresh pork

Yuting Xia, Yan Wang, Shangrong Lou et al. · Food Bioscience · 2022 · 30 citations

Materials Science, Food Chemistry, Chemical Engineering +9

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