Reza Hekta Saputra is an author at Sriwijaya University specializing in food chemistry, analytical chemistry, and food technology.
Top concepts
HealthLanguageFood QualityMeat ScienceChromatographyFood ChemistryFood ProcessingFood TechnologyEast Asian StudiesAnalytical Chemistry
Publications per year
2016–2016
1
1
Rows per page
1–1 of 1