Concepedia
Statistics
Publications
4
Citations
92
H-Index
Active since
2018
Affiliations
University of California, Davis(Current)
Ernest Gallo Clinic and Research Center
Tom Blair is an author at University of California, Davis specializing in enology, agriculture, and wine chemistry.
Publications per year
2018–2022
Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions
Cristina Medina‐Plaza, Jordan W. Beaver, Larry Lerno et al. · Molecules · 2019 · 39 citations · Full text
Agriculture, Biochemistry, Enology +14
Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
Larry Lerno, Siriwan Panprivech, Ravi Ponangi et al. · American Journal of Enology and Viticulture · 2018 · 24 citations
Agriculture, Enology, Food Science +17
Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
Cristina Medina‐Plaza, Jordan W. Beaver, Konrad V. Miller et al. · American Journal of Enology and Viticulture · 2019 · 18 citations
Agriculture, Biochemistry, Enology +16
Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines
Cristina Medina‐Plaza, Haley Meade, Nick Dokoozlian et al. · Fermentation · 2022 · 11 citations · Full text
Agriculture, Food Science, Plant Sciences +17
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