Concepedia

Amnat Pakdeeto

AP

Statistics

Publications

6

Citations

241

H-Index

6

Active since

2003

Affiliations

Chulalongkorn University(Current)

King Mongkut's Institute of Technology Ladkrabang

RIKEN BioResource Research Center

Thailand Institute of Scientific and Technological Research

Amnat Pakdeeto is an author at Chulalongkorn University specializing in food microbiology, microbiology, and food safety.

Top concepts

Publications per year

2003–2022

6

Publications

6

Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov.

Somboon Tanasupawat, Amnat Pakdeeto, Chitti Thawai et al. · The Journal of General and Applied Microbiology · 2007 · 84 citations · Full text

Lentibacillus halophilus sp. nov., from fish sauce in Thailand

Somboon Tanasupawat, Amnat Pakdeeto, Sirilak Namwong et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2006 · 50 citations

Lentibacillus kapialis sp. nov., from fermented shrimp paste in Thailand

Amnat Pakdeeto, Somboon Tanasupawat, Chitti Thawai et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2007 · 50 citations

, , +11

Salinicoccus siamensis sp. nov., isolated from fermented shrimp paste in Thailand

Amnat Pakdeeto, Somboon Tanasupawat, Chitti Thawai et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2007 · 29 citations

Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand

Amnat Pakdeeto, Nuanphan Naranong, Somboon Tanasupawat · The Journal of General and Applied Microbiology · 2003 · 14 citations · Full text

, , +5

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