Amnat Pakdeeto

Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov.

Somboon Tanasupawat, Amnat Pakdeeto, Chitti Thawai et al. · The Journal of General and Applied Microbiology · 2007 · 85 citations · Full text

Agriculture, Food Science, Microbiology +12

Lentibacillus halophilus sp. nov., from fish sauce in Thailand

Somboon Tanasupawat, Amnat Pakdeeto, Sirilak Namwong et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2006 · 50 citations

Agriculture, Food Science, Microbiology +17

Lentibacillus kapialis sp. nov., from fermented shrimp paste in Thailand

Amnat Pakdeeto, Somboon Tanasupawat, Chitti Thawai et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2007 · 50 citations

Life Sciences, Microbiology, Bacteriology +13

Salinicoccus siamensis sp. nov., isolated from fermented shrimp paste in Thailand

Amnat Pakdeeto, Somboon Tanasupawat, Chitti Thawai et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2007 · 29 citations

Life Sciences, Microbiology, Comparative Microbiology +10

Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand

Amnat Pakdeeto, Nuanphan Naranong, Somboon Tanasupawat · The Journal of General and Applied Microbiology · 2003 · 14 citations · Full text

Agriculture, Food Science, Microbiology +12