Concepedia
Statistics
Publications
3
Citations
91
H-Index
Active since
1957
Osamu Goto is an author specializing in bacterial classification, bacteriology, and food science.
Publications per year
1957–1957
TAXONOMIC STUDIES ON THE HIOCHI-BACTERIA, SPECIFIC SAPROPHYTES OF SAKE
Kakuo KITAHARA, Takichi Kaneko, Osamu Goto · The Journal of General and Applied Microbiology · 1957 · 32 citations · Full text
Agriculture, Food Science, Microbiology +8
TAXONOMIC STUDIES ON THE HIOCHI-BACTERIA, SPECIFIC SAPROPHYTES OF SAKE:II. IDENTIFICATION AND CLASSIFICATION OF HIOCHI-BACTERIA
Kakuo KITAHARA, Takichi Kaneko, Osamu Goto · The Journal of General and Applied Microbiology · 1957 · 30 citations
Life Sciences, Food Science, Microbiology +13
Kakuo KITAHARA, Takichi Kaneko, Osamu Goto · The Journal of General and Applied Microbiology · 1957 · 29 citations · Full text
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