Concepedia

S.S. Sahi

SS

Statistics

Publications

5

Citations

159

H-Index

5

Active since

1985

Affiliations

Leatherhead Food Research(Current)

Universitat Politècnica de Catalunya

S.S. Sahi is an author at Leatherhead Food Research specializing in engineering, ultrasound, and mechanical engineering.

Top concepts

EngineeringRheologyUltrasoundFood QualityMechanical EngineeringHealthChemistryDiagnosisEducationBiophysics

Publications per year

1985–2007

5

Publications

5

Use of ultrasound for the determination of flour quality

J.M. Álava, S.S. Sahi, J. García-Álvarez et al. · Ultrasonics · 2007 · 52 citations

Medical Ultrasound, Food Quality, Measurement +6

Interfacial Properties of the Aqueous Phases of Wheat Flour Doughs

S.S. Sahi · Journal of Cereal Science · 1994 · 48 citations

Materials Science, Wheat Flour Doughs, Engineering +2

The Interfacial Properties of the Aqueous Phases of Full Recipe Bread Doughs

S.S. Sahi · Journal of Cereal Science · 2003 · 28 citations

Aqueous Phases, Phase Equilibrium, Food Engineering +2

Ultrasound measurements for determining rheological properties of flour-water systems

J.M. Álava, S.S. Sahi, A. Turó et al. · 2003 · 18 citations

Rheological Measurement, Engineering, Power Ultrasound +13

Apparent molar volumes for aqueous solutions of the homologous series of α-dodecyl-ω-hydroxypoly(oxyethylene) surfactants, C12EOj(j= 4, 5, 6, 8 and 12), and of C10EO6

Thelma M. Herrington, S.S. Sahi, Christine A. Leng · Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases · 1985 · 13 citations

Polymer Chemistry, Engineering, Polymer Science +14

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