Concepedia
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Publications
1
Citations
31
H-Index
Active since
1995
Hishamudin Rahmat is an author specializing in biomanufacturing, food fermentation, and microbiology.
Top concepts
MedicineMicrobiologyBiotechnologyBiomanufacturingFood Fermentation
Publications per year
1995–1995
Solid-substrate fermentation ofKloeckera apiculata andCandida utilis on apple pomace to produce an improved stock-feed
Hishamudin Rahmat, R. A. Hodge, G. J. Manderson et al. · World Journal of Microbiology and Biotechnology · 1995 · 31 citations
Biomanufacturing, Food Fermentation, Medicine +5
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