Zhongzhen Long is an author at Sichuan University specializing in tissue engineering, food chemistry, and engineering.
Top concepts
MedicineEngineeringBiochemistryGlycobiologyWound HealingFood ChemistryTissue EngineeringExtracellular MatrixBiomolecular Engineering
Publications per year
2019–2019
1
1
Rows per page
1–1 of 1