Concepedia

J. W. Kim

JW

Statistics

Publications

2

Citations

66

H-Index

2

Active since

2006

Affiliations

Chung-Ang University(Current)

J. W. Kim is an author at Chung-Ang University specializing in viscoelastic properties, feed efficiency, and egg zeaxanthin content.

Publications per year

2006–2016

2

Publications

2

Effects of Molecular Structure of the Resins on the Volumetric Shrinkage and the Mechanical Strength of Dental Restorative Composites

L. U. Kim, J. W. Kim, Chang Keun Kim · Biomacromolecules · 2006 · 42 citations

Dentistry, Chemical Engineering, Dental Materials Science +17

Effect of feeding duration of diets containing corn distillers dried grains with solubles on productive performance, egg quality, and lutein and zeaxanthin concentrations of egg yolk in laying hens

Hyungchul Shin, J. W. Kim, Jong Hyuk Kim et al. · Poultry Science · 2016 · 24 citations · Full text

Agriculture, Nutrition, Poultry Science +17

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