Concepedia

Nihed Lachhab

NL

4

Publications

190

Citations

4

H-Index

2014

Active since

Affiliations

University of Verona(Current)

University of Bari Aldo Moro

Nihed Lachhab is an author at University of Verona specializing in food chemistry, food technology, and microbiology.

Top concepts

Publications per year

2014–2019

4

Publications

4

Protein hydrolysates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance

M. Boselli, Mohamed Ali Bahouaoui, Nihed Lachhab et al. · Scientia Horticulturae · 2019 · 66 citations

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Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola

Nihed Lachhab, Simona Marianna Sanzani, Marielle Adrian et al. · Frontiers in Plant Science · 2014 · 64 citations · Full text

PROTEIN HYDROLYSATES AS RESISTANCE INDUCERS FOR CONTROLLING GREEN MOULD OF CITRUS FRUIT

Nihed Lachhab, Simona Marianna Sanzani, Frida Fallanaj et al. · Acta Horticulturae · 2015 · 31 citations

Effect of some protein hydrolysates against gray mould of table and wine grapes

Nihed Lachhab, Simona Marianna Sanzani, Mohamed Ali Bahouaoui et al. · European Journal of Plant Pathology · 2015 · 29 citations

, , +5

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