R.L. Farrow

Acyl-Homoserine-Lactone Autoinducer in the Gastrointesinal Tract of Feedlot Cattle and Correlation to Season, E. Coli O157:H7 Prevalence, and Diet

Tom S. Edrington, R.L. Farrow, Vanessa Sperandio et al. · Current Microbiology · 2008 · 31 citations · Full text

Veterinary Medicine, Microbiology, Veterinary Microbiology +12

Development of Challenge Models To Evaluate the Efficacy of a Vaccine To Reduce Carriage of Salmonella in Peripheral Lymph Nodes of Cattle

Thomas S. Edrington, Guy H. Loneragan, Joshua A. Hill et al. · Journal of Food Protection · 2013 · 26 citations · Full text

Veterinary Medicine, Immunology, Veterinary Microbiology +16

Prediction of beef carcass salable yield and trimmable fat using bioelectrical impedance analysis

B. L. Zollinger, R.L. Farrow, T.E. Lawrence et al. · Meat Science · 2009 · 23 citations

Agriculture, Animal Sciences, Bioengineering +14

Influence of Wet Distiller's Grains on Prevalence of <i>Escherichia coli</i> O157:H7 and <i>Salmonella</i> in Feedlot Cattle and Antimicrobial Susceptibility of Generic <i>Escherichia coli</i> Isolates

Tom S. Edrington, J. C. MacDonald, R.L. Farrow et al. · Foodborne Pathogens and Disease · 2010 · 22 citations

Agriculture, Animal Sciences, Veterinary Microbiology +15

An exploratory observational study to develop an improved method for quantifying beef carcass salable meat yield

R.L. Farrow, Guy H. Loneragan, Jeremy W. Pauli et al. · Meat Science · 2009 · 21 citations

Agriculture, Animal Sciences, Food Science +14